A First Course in Wine: From Grape to Glass. Copyright 2013; Race Point Publishers, NY. 224 pages. Forward by Mario Batali.

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Get To Know Your Grapes: Viognier

Viognier (vee-ohn-YAY) is one of the better-kept secrets in winemaking, and producers who successfully harvest the grape often reap the benefits of this fickle variety. Legend has it that the grape was packaged along with Syrah en route to the region of Beaujolais, slightly north Condriue. The ship was captured during its voyage around […]