A First Course in Wine: From Grape to Glass. Copyright 2013; Race Point Publishers, NY. 224 pages. Forward by Mario Batali.

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Wine Dinner with Mattia Scarbolo at Grand Vin Hoboken Monday 4.25.16

Do you like drinking clean and refreshing white wines? Do you enjoy hearty and muscular

Mattia Scarbolo, of Azienda Agricola Scarbolo

reds? If so, you should get it on the action with Grand Vin Hoboken’s inaugural winemaker dinner with Mattia Scarbolo, of Azienda Agricola Scarbolo in Friuli, Italy on Monday April 25th.

Mattia and […]

Interview with Valter Scarbolo of Azienda Agr. Scarbolo, Friuli, Italy

There are many unique growing areas in the world, and the tiny slice of heaven known as Friuli is no

Friuli Venezia Giulia, the culture-rich mecca of eastern Italy

less exceptional than any other. Located in the east of Italy, bordering Slovenia and Austria, the region of Friuli is known for such culinary delights […]

Interview with Michele Jermann of Azienda Agricola Jermann, Friuli, Italy

The wines of Silvio Jermann from northeastern Italy have helped create a high demand for quality Italian wines. The winery is best known for its white

Jermann's 'Vintage Tunina'; a field blend of international and indigenous varieties

wines, such as ‘Vintage Tunina’, a field blend of five grapes, and ‘Dreams’, the award-winning Chardonnay. Silvio […]

Interview with Restaurateur and Winemaker Joe Bastianich

Joe Bastianich is the proprietor of numerous restaurants across the country. Along with his portfolio of elite eateries, he is also well-heeled in the crafting of fine wines, and his winemaking properties include three wineries in Italy and one in Argentina. Born and raised in Queens, his family traces its roots to northeastern Italy, in […]