A First Course in Wine: From Grape to Glass. Copyright 2013; Race Point Publishers, NY. 224 pages. Forward by Mario Batali.

The ultimate handbook for all wine drinkers, for beginners and pros.

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Back to the Basics – Food and Wine

It takes two to tango

It’s a tough time of year for food and wine pairings. The cold weather encourages a heartier fare, and with it, comes heavier wines. Not a problem if you’re into that kind of thing, but what about the winos that enjoy the lighter stuff? Times like these, it’s […]

Mastering Food and Wine with Jonathan Benno & Scott Boggs

Pairing food and wine is easy at its core, but can be very difficult in practice. My best advice is to pair lighter dishes (salads,

A succulent porchetta, by Chef Jonathan Benno

cured meats, soups, pastas) with lighter wines, either red or white. The last thing you want to do is mismatch the intensity […]