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A First Course in Wine: From Grape to Glass. Copyright 2013; Race Point Publishers, NY. 224 pages. Forward by Mario Batali.

The ultimate handbook for all wine drinkers, for beginners and pros.

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The Art of the Bubbly with Cantine Ferrari

In the world of wine, the sparkling category is sometimes viewed as a strange appendage to a bulbous body. Many of us acknowledge we enjoy bubbles in wine, but very few of us understand how it’s made. Luckily, I was recently a participant in the inaugural class of Sparkling Wine Camp in northern Italy. For […]