A First Course in Wine: From Grape to Glass. Copyright 2013; Race Point Publishers, NY. 224 pages. Forward by Mario Batali.

The ultimate handbook for all wine drinkers, for beginners and pros.

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Interview with Antonio Statti and Nicola Bambina of Cantine e Frantoio Statti, Calabria

Looking down on the terrain through an airplane window, the Statti estate is one of the more recognizable land masses, spanning 1,200 acres of vineyards, olive groves, and grazing pastures. Brothers Antonio and Alberto oversee all the operations for the family business including wine, olive oil, and fresh milk, much of which is used for […]