We’ve all been there…the first date. Throughout the glorious years of restaurant servitude, I’ve witnessed many first encounters over a meal, and I’ve seen everything from the utter failures to the meteoric successes. With all the other excitement and anxiety revolving around a first date, wine doesn’t have to be the proverbial prickly thorn in your side. I’ve laid out 5 tips (in no order) for those looking for the edge. Food and Wine Magazine’s new lifestyle website, FWx.com, has re-produced it for your viewing pleasure. Click here to read.