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A First Course in Wine: From Grape to Glass. Copyright 2013; Race Point Publishers, NY. 224 pages. Forward by Mario Batali.

The ultimate handbook for all wine drinkers, for beginners and pros.

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50 Years of the Good Stuff With Bertani, (Veneto, Italy)

Raisin wine? Exactly. For generations, Amarone della Valpolicella has mesmerized the throngs of thirtsy winos in search of the next best thing. While most people love Amarone for its rich profile of fruit and power, very few understand how it’s made and how it comes to be.

Six vintages spanning 50 years

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