A First Course in Wine: From Grape to Glass. Copyright 2013; Race Point Publishers, NY. 224 pages. Forward by Mario Batali.

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Off the Beaten Path: The Wines of Liguria

Liguria is best known for its major contribution to the culinary world: pesto. The flavorful herbaceous-ness of the emulsion of basil, olive oil, and pine nuts is more than enough to satisfy any foodie. Although lesser known for its wines, Liguria is most certainly worth mentioning. The narrow region benefits from warm coastal breezes as […]