A First Course in Wine: From Grape to Glass. Copyright 2013; Race Point Publishers, NY. 224 pages. Forward by Mario Batali.

The ultimate handbook for all wine drinkers, for beginners and pros.

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Mastering Food and Wine with Jonathan Benno & Scott Boggs

Pairing food and wine is easy at its core, but can be very difficult in practice. My best advice is to pair lighter dishes (salads,

A succulent porchetta, by Chef Jonathan Benno

cured meats, soups, pastas) with lighter wines, either red or white. The last thing you want to do is mismatch the intensity […]

Eataly turns 2: The Saga of the Wine Shop

For those in the greater New York area, hopefully you’ve visited Eataly – the Italian risto-market located in the Flatiron District. 2 years ago, the ribbons

The opening staff of the Eataly Wine Shop, circa 2010

were cut and the doors flew open. A lot has happened in the world since that time, but […]