Known for its racy white wines of Pinot Blanc and Gewurztraminer, the region of Alsace in eastern France holds many surprises
Albert Mann's Cremant d'Alsace
for the average wine drinker. Like many appellations within the country, there are endless wines to try; endless flavors to discover.
France remains the mecca of sparkling wine production, […]
written by Eataly NYC’s Chief Olive Oil Specialist Nicholas Coleman
It is impossible to discuss Tuscan olive oil without mentioning the famed olive varietal Frantoio. The word itself means “oil mill”, which is fitting because this olive is highly sought after for its oil production. Thriving in dry, limestone rich soil, the Frantoio olive ripens […]