A First Course in Wine: From Grape to Glass. Copyright 2013; Race Point Publishers, NY. 224 pages. Forward by Mario Batali.

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Get To Know Your Grapes: Monastrell

Monastrell is Spain’s second most-widely planted variety after Grenache (Garnacha). The grape is more commonly referred to as Mourvèdre in parts of southern France, where it’s used prominantly in the Bandol appelation, as well as other parts of the Rhône Valley and Provence. In Spain, Monastrell produces wines with depth and color that mirror some […]