A First Course in Wine: From Grape to Glass. Copyright 2013; Race Point Publishers, NY. 224 pages. Forward by Mario Batali.

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Interview with Fabio Giannetti of Azienda Agricola La Fornace, Montalcino, Italy

There is a saying in the fabled city of Florence that goes, “Tuscany is the garden of Italy, and Florence is the flower of Tuscany”. If you’ve ever been to this part of the world, it’s hard to disagree with such a statement. The people are warm, the buildings are enchanting, and around every corner […]