A First Course in Wine: From Grape to Glass. Copyright 2013; Race Point Publishers, NY. 224 pages. Forward by Mario Batali.

The ultimate handbook for all wine drinkers, for beginners and pros.

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Interview with Restaurateur and Winemaker Joe Bastianich

Joe Bastianich is the proprietor of numerous restaurants across the country. Along with his portfolio of elite eateries, he is also well-heeled in the crafting of fine wines, and his winemaking properties include three wineries in Italy and one in Argentina. Born and raised in Queens, his family traces its roots to northeastern Italy, in […]