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A First Course in Wine: From Grape to Glass. Copyright 2013; Race Point Publishers, NY. 224 pages. Forward by Mario Batali.

The ultimate handbook for all wine drinkers, for beginners and pros.

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Interview with Enologist Carlo Ferrini

About a month ago I had the pleasure of meeting enologist/winemaker Carlo Ferrini. His tireless work throughout Tuscany has given him a unique experience working with Tuscany’s most important grape variety, Sangiovese. Sangiovese provides the backbone for many of Tuscany’s most prized wines, including Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, and many other […]