A First Course in Wine: From Grape to Glass. Copyright 2013; Race Point Publishers, NY. 224 pages. Forward by Mario Batali.

The ultimate handbook for all wine drinkers, for beginners and pros.

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Food and Wine's Common Ground: Acidity

With the endless possibilities of food preparations, selecting a compatible wine may seem like an easy task. There are times, however, that certain components in either the food or the wine can hinder the perfect pairing. By understanding the acidic properties of wine a bit more, we can overcome the challenges of pairing food and […]