A First Course in Wine: From Grape to Glass. Copyright 2013; Race Point Publishers, NY. 224 pages. Forward by Mario Batali.

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Get to Know Your Grapes: Chasselas

Switzerland is known for its chocolates, lenient banking policy, and uncanny neutrality. One of the lesser-known Swiss commodities is beginning to make headway in the international marketplace: wine.

Switzerland’s alpine location puts it at the extreme northern latitude for growing and harvesting grapevines.

Chasselas vines soakin' up the Swiss sun. Nearby Lake Geneva helps […]